Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free

• 1 large cauliflower cut into equal sized florets
• 100 grams bacon or ham, diced
• 6 spring onions/scallions, chopped
• 3 tbsp cornstarch
• 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
• 350 ml rice milk
• 150 ml coconut milk
• 1 pepper to taste
• 100 grams strong cheese, grated. I use Cheesly brand, Dairy & Soy-Free

1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces.
2. Boil 5 minutes until cooked then drain
3. Preheat the oven to gas 7 / 220C / 425F and set out an overproof dish
4. Add the butter and cornstarch to a pan and whisk in the milks.
5. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
6. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
7. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
8. Great as a side with roast chicken or a light meal served with garlic bread

cauliflower, bacon, scallions, cornstarch, butter, rice milk, coconut milk, pepper, strong cheese

Taken from cookpad.com/us/recipes/338653-vickys-cauliflower-cheese-bake-gluten-dairy-egg-soy-free (may not work)