Raspberry French Toast

• 1 cup high quality raspberry jam
• 1 loaf brioche bread or other loaf bread, dry and day old, cut into 16 thin slices
• 1 1/2 cups milk
• 1 tablespoon vanilla extract
• 1/4 cup orange liquor
• 1/4 teaspoon salt
• 6 eggs
• 4 tablespoons melted butter
• Confectioners sugar
• Warm maple syrup
• Sour cream

1. Preheated oven to 350 degrees.
2. Spread a thin layer of jam on each slice of bread and fold in half to form sandwiches.
3. In a bowl, combine milk, vanilla, liquor, salt and eggs.
4. Dip sandwiches into batter and soak briefly.
5. Over medium heat, heat a non-stick skillet and melt a tablespoon of the butter.
6. Cook the sandwiches in batch, cooking on both sides until golden, adding more butter to the pan for each batch.
7. Place sandwiches on a platter and keep them warm in the oven until all are cooked.
8. Dust with powdered sugar.
9. Serve with syrup and sour cream.

raspberry jam, bread, milk, vanilla, orange liquor, salt, eggs, butter, confectioners sugar, maple syrup, sour cream

Taken from www.foodnetwork.com/recipes/raspberry-french-toast.html (may not work)