Herbed Chicken and Broccoli

• 8 ounces spaghetti, broken in half
• 3 cups broccoli florets
• 8 ounces cream cheese with garlic and herbs
• 23 cup milk
• 14 teaspoon pepper
• 6 ounces cooked chicken

1. Cook spaghetti for about 6 minutes in boiling water.
2. Add broccoli for another 5 minutes, or until both the pasta and broccoli is cooked.
3. Drain and set aside.
4. In the same pot, combine cream cheese, milk and pepper.
5. Cook until cream cheese is melted.
6. Mix in chicken, pasta and broccoli.
7. Stir in more milk if desired.

broccoli florets, cream cheese, milk, pepper, chicken

Taken from www.food.com/recipe/herbed-chicken-and-broccoli-253195 (may not work)