Red Chicken Parmesan

• 4 boneless, skinless chicken breasts
• 1 egg, slightly beaten
• 1/2 cup (125 ml) Italian seasoned bread crumbs
• 2 tbsp (30 ml) butter
• 1-3/4 cups (425 ml) spaghetti sauce
• 1/2 cup (125 ml) mozzarella cheese, shredded
• 1 tbsp (15 ml) parmesan cheese, grated
• 1/4 cup (60 ml) fresh parsley, chopped

1. Dip chicken breast into egg.
2. Roll chicken breast in bread crumbs to coat.
3. Put chicken in skillet on medium heat in butter.
4. Brown chicken on both sides.
5. Add spaghetti sauce on top of chicken.
6. Reduce heat, cover and simmer 10 minutes.
7. Sprinkle with cheeses and parsley.
8. Cover, simmer 5 minutes or until cheese melts.

chicken breasts, egg, italian seasoned bread crumbs, butter, spaghetti sauce, mozzarella cheese, parmesan cheese, fresh parsley

Taken from online-cookbook.com/goto/cook/rpage/0005E0 (may not work)