Scalloped Potato Casserole

• 1 cup sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 14 cup butter, melted
• 13 cup onion, sliced
• 1 garlic clove, minced
• 1 12 cups cheddar cheese, shredded
• 3 lbs potatoes, peeled, boiled and sliced
• salt and pepper, to taste
• 12 cup breadcrumbs

1. Mix sour cream, soup, butter, onions, garlic, salt, pepper and one cup of the cheese in a lightly greased deep 3 quart casserole.
2. Gently stir in potatoes.
3. Top with remaining cheese and bread crumbs.
4. Bake in preheated 350 oven for 30 minutes.

sour cream, cream of mushroom soup, butter, onion, garlic, cheddar cheese, potatoes, salt, breadcrumbs

Taken from www.food.com/recipe/scalloped-potato-casserole-167692 (may not work)