Shrimp With Beer

• 3 lbs shrimp, peel on
• 5 garlic cloves, peeled
• 6 whole allspice
• 1 dried red hot pepper
• salt & freshly ground black pepper
• 1 bay leaf
• 6 sprigs fresh parsley
• 2 sprigs fresh dill
• 1 (12 ounce) can beer
• 14 lb butter
• 12 lemon, juice of
• 1 teaspoon Worcestershire sauce
• salt & freshly ground black pepper
• 1 garlic clove, lightly crushed

1. Combine ingredients (to and including beer) in a heavy saucepan and cover.
2. Bring to boil and let simmer 2 minutes.
3. Remove from heat.
4. Serve with lemon butter.
5. Lemon Butter: In a small skillet, heat butter until hot and almost bubbling.
6. Stir in remaining ingredients and serve.

shrimp, garlic, allspice, red hot pepper, salt, bay leaf, parsley, dill, beer, butter, lemon, worcestershire sauce, salt, garlic

Taken from www.food.com/recipe/shrimp-with-beer-358243 (may not work)