Herbed Pasta With Toasted Breadcrumbs

• 11 ounces linguine or 11 ounces any other pastas
• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 23 cup seasoned dry bread crumb
• 2 garlic cloves, minced
• 1 cup dry white wine or 1 cup vegetable stock
• 1 13 cups chopped fresh parsley
• 14 cup fresh grated parmesan cheese
• 3 tablespoons fresh grated parmesan cheese

1. Cook pasta in boiling salted water until al dente.
2. Drain and set aside, reserving 1/4 cup of cooking liquid.
3. Heat 1 tablespoon and 1 teaspoon olive oil in a heavy nonstick skillet over medium high heat.
4. Add breadcrumbs and saute 2 minutes, stirring constantly until golden.
5. Transfer breadcrumbs to a plate and set aside.
6. Heat remaining oil in same skillet over medium high heat and saute garlic, 30 seconds.
7. Add wine or vegetable stock and bring to boil.
8. Simmer 2 minutes.
9. Add pasta, reserved cooking liquid and remaining ingredients, except breadcrumbs, to wine mixture.
10. Toss till mixture is heated throughout.
11. Season with salt and freshly ground coarse black pepper, to taste.
12. Serve pasta sprinkled with breadcrumbs.
13. Add a green salad, cheese biscuits and a fruit with yogurt dessert.
14. Enjoy!

linguine, olive oil, olive oil, bread, garlic, white wine, parsley, parmesan cheese, parmesan cheese

Taken from www.food.com/recipe/herbed-pasta-with-toasted-breadcrumbs-149811 (may not work)