Pumpkin Pecan Pie

• 1/4 cup caramel
• 1 ghram pie crust
• 1/2 cup glazed or candied pecans
• 1 cup cold milk
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 can pumpkin
• 2 box instant vanilla pudding
• 8 oz coolwhip

1. pour 1/4 cup caramel onto crust and spread evenly.
2. sprinkle 1/2 cup (or more all depending on taste) pecans over caramel
3. in bowl beat milk, pudding mixes, pumpkin, and spices.
4. stir in 1 and a half cup of cool whip.
5. spread onto crust and refridgerate for at least an hour
6. top with coolwhip and pecans to taste and enjoy

caramel, ghram pie crust, pecans, cold milk, cinnamon, nutmeg, pumpkin, vanilla pudding

Taken from cookpad.com/us/recipes/336978-pumpkin-pecan-pie (may not work)