Vegetarian Baked Beans

• 3/4 cups Barbeque Sauce
• 3 Tablespoons Vinegar
• 1/4 cups Water
• 1/2 cups Brown Sugar
• 3 Tablespoons Tomato Paste
• 1 Tablespoon Honey
• 1 teaspoon Dry Mustard
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Crushed Red Pepper
• 15- 1/2 ounces, weight Can Of Kidney Beans
• 15- 1/2 ounces, weight Can Of Red Beans
• 15- 1/2 ounces, weight Can Of Pinto Beans

1. Preheat the oven to 350 degrees F.
2. In an oven-safe pot or Dutch oven, combine all of the ingredients except the beans.
3. Mix well.
4. Drain and rinse the cans of beans.
5. Add the beans into the Dutch oven, stirring to combine.
6. Then place the Dutch oven into the preheated oven and bake at 350 degrees for 2 hours, until the beans are tender.
7. Enjoy!
8. Makes 4-6 main servings.

barbeque sauce, vinegar, water, brown sugar, tomato paste, honey, dry mustard, garlic, red pepper, kidney, red beans, pinto beans

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/vegetarian-baked-beans/ (may not work)