Spinach and Citrus Salad

• 1/4 cup reserved citrus juice
• 1 tablespoon Champagne vinegar
• 2 tablespoons orange olive oil (recommended: O Olive Oil)
• 1 tablespoon chopped fresh tarragon leaves
• 1 tablespoon chopped fresh chives
• Salt and pepper
• 9 ounces baby spinach
• 1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved
• 4 ounces goat cheese

1. In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid.
2. Add spinach and toss.
3. Divide dressed spinach onto chilled salad plates.
4. Divide citrus salad among plates and garnish with crumbled goat cheese.

vinegar, orange olive oil, tarragon, fresh chives, salt, baby spinach, salad, goat cheese

Taken from www.foodnetwork.com/recipes/sandra-lee/spinach-and-citrus-salad-recipe.html (may not work)