Russian Corn Bread Recipe

• 1 1/2 c. self-rising meal
• 2 Large eggs
• 1/4 c. oil, Wesson or possibly Crisco
• 1/2 c. minced onions
• 1 tbsp. sugar
• 1 1/4 tbsp. crushed red pepper
• 1 c. buttermilk
• 1/2 c. cream style corn
• 1/4 c. shredded Cheddar cheese

1. Sift together meal and sugar in a bowl.
2. Stir in red pepper.
3. Mix together Large eggs, oil and buttermilk.
4. Add in to meal mix and mix well.
5. Add in onions, corn and cheese; mix well.
6. Spray with Pam a 7 x 11 x 2 inch pan.
7. Bake in preheated 375 degree oven for 35-40 min.
8. Good with everything.

meal, eggs, oil, onions, sugar, red pepper, buttermilk, cream style corn, cheddar cheese

Taken from cookeatshare.com/recipes/russian-corn-bread-14917 (may not work)