Creamy Chocolate Mint Fudge!

• 4 cups confectioners' sugar
• 4 ounces unsweetened chocolate
• 8 ounces fat free cream cheese, softened
• 1 pinch salt
• 3 -5 drops peppermint extract (approx. 1/4 cup crushed peppermint candies)

1. Grease a 8-inch square pan.
2. Slowly add in sugar to cream cheese.
3. Combine well with each addition of sugar.
4. Add other ingredients in to mix; blend well.
5. Pour mixture into pan.
6. Refrigerate for several hours before cutting up.
7. Most of all, enjoy!

sugar, chocolate, cream cheese, salt, drops peppermint

Taken from www.food.com/recipe/creamy-chocolate-mint-fudge-33020 (may not work)