Nina'S Lechon Sauce

• 2 tablespoons vegetable oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1/2 cup liver pate, or to taste
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 cups water
• 1 cup dry bread crumbs
• salt and ground black pepper to taste

1. Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate; cook and stir until heated through, about 5 minutes.
2. Mix apple cider vinegar and brown sugar into pate mixture; cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs; cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.
3. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

vegetable oil, onion, garlic, pate, apple cider vinegar, brown sugar, water, bread crumbs, salt

Taken from www.allrecipes.com/recipe/247236/ninas-lechon-sauce/ (may not work)