Abigaile's Etouffee served with rice

• 1 Red onion
• 1 Red bell pepper
• 3 stalk Celery
• 1 can condensed cream of mushroom
• 1 can condensed cream of chicken
• 1 large bag of raw shrimp
• 1/2 quart chicken broth
• 1 Browning sauce
• 1 Butter
• 1 cajun seasoning (to your taste)

1. Thinly dice all vegetables
2. Saute vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
3. Then shock pan with chicken broth then add shrimp
4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
6. Turn to medium heat
7. Let sit for 30 minutes, stirring every 5 minutes or so
8. Serve on bed of rice enjoy!

red onion, red bell pepper, celery, condensed cream, condensed cream, shrimp, chicken broth, browning sauce, butter, cajun seasoning

Taken from cookpad.com/us/recipes/356576-abigailes-etouffee-served-with-rice (may not work)