Shrimp and Corn Chowder

• 2 pounds medium shrimp, shelled and deveined
• 6 garlic cloves, minced
• 2 scallions, minced
• 2 tablespoons fresh lime juice
• Salt
• 2 cups fresh or thawed frozen corn kernels
• 2 cups whole milk
• 2 tablespoons Annatto Oil
• 1 large red onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 teaspoon ground cumin
• 3 plum tomatoespeeled, seeded and finely chopped
• 6 cups fish or chicken stock or canned low-sodium broth
• 1 unripe (green) plantain, peeled and coarsely grated
• 2 tablespoons cilantro leaves
• 1/4 teaspoon cayenne pepper
• Tangy Corn Salsa, for serving

1. In a large, shallow glass or stainless-steel bowl, toss the shrimp with two-thirds of the minced garlic, the scallions, lime juice and 1 teaspoon of salt.
2. Cover with plastic wrap and refrigerate for at least 1 hour or for up to 3 hours.
3. In a food processor, puree the corn with the milk.
4. Pour the puree through a coarse strainer, pressing on the solids to extract as much liquid as possible.
5. Heat the Annatto Oil in a large sauce-pan or enameled cast-iron casserole.
6. Add the remaining garlic, onion, bell pepper and cumin and cook over moderate heat, stirring, until the vegetables are slightly softened, about 5 minutes.
7. Stir in the tomatoes and cook for 2 minutes longer.
8. Add the corn milk, stock, plantain, cilantro and cayenne and bring to a boil.
9. Simmer over moderately low heat until very flavorful, about 20 minutes.
10. Pour the soup through a coarse strainer.
11. Working in batches, puree the vegetables in a blender.
12. Return the puree and the strained broth to the saucepan and bring to a simmer.
13. Add the shrimp and its marinade and cook over moderate heat until the shrimp are just opaque throughout, about 2 minutes.
14. Season with salt and serve in warmed soup plates or bowls with the Tangy Corn Salsa.

shrimp, garlic, scallions, lime juice, salt, corn kernels, milk, oil, red onion, red bell pepper, ground cumin, fish, unripe, cilantro, cayenne pepper, corn salsa

Taken from www.foodandwine.com/recipes/shrimp-and-corn-chowder (may not work)