Buttermilk Biscuits (Brown And Serve) Recipe

• 2 c. All-purpose flour
• 3 tsp Baking pwdr
• 1/4 tsp Baking soda
• 3/4 tsp Salt
• 1/4 c. Shortening
• 7/8 c. Buttermilk, *see note

1. *Note: One c. less 2 Tbsp..
2. Mix as for biscuits.
3. Roll dough 1/2 inch thick.
4. Cut out biscuits; place on lightly greased baking sheet.
5. Bake at 450 degrees to brown and serve stage.
6. Remove biscuits from oven and cold.
7. Place in freezer bag and freeze.
8. Bake frzn biscuits at 450 degrees till brown.
9. Will keep 4 to 6 weeks in freezer.

allpurpose, baking pwdr, baking soda, salt, shortening, buttermilk

Taken from cookeatshare.com/recipes/buttermilk-biscuits-brown-and-serve-95857 (may not work)