False curry slice

• 500 g chicken breasts
• 1 1/2 tablespoons english mustard
• 1 teaspoon white pepper
• 3 x eggs
• 1 x salt
• 5 teaspoons flour, unbleached all-purpose
• 1/2 teaspoon curry powder
• 1 teaspoon spice mixture

1. Mix together: eggs + spices + salt + spices mixture + mustard.
2. Cut the chicken breasts into strips and stir the egg mixture.
3. Stir in enough flour to get a thicker sauce.
4. Let the mixture stand for 3 to 4 hours.
5. Heat oil in a frying pan.
6. Put a spoonful of the mixture in hot oil.

english mustard, white pepper, eggs, salt, flour, curry powder

Taken from recipeland.com/recipe/v/false-curry-slice-51686 (may not work)