Coconut shrimps

• 24 large size shrimps,clean,devained
• 1 1/2 cup shreded coconut ,toasted
• 1/2 cup breadcrumb
• 1 tsp each salt and pepper
• 1 egg
• 1 tbsp flour
• 1 oil ,enough for deep fry

1. Clan,devain shrimps ,pat dry,lightly coat with flour
2. Toast shreded coconut to lightly brown,mix with breadcrumbs,seasoning with salt and pepper ,mix well
3. Get 3 stations ready,floured shrimps,egg,shreded coconut mix
4. Dip shrimps in beat egg,coat with coconut ,do this step twice,arrange in container and bring to freez for 2 hour,this can help easy to fry
5. Deep fry until light golden and crispy ,serve hot with your choice of sauce ,mine easy with tartare :)

clean, shreded coconut, breadcrumb, salt, egg, flour, oil

Taken from cookpad.com/us/recipes/353705-coconut-shrimps (may not work)