Bananas Foster Bread Pudding

• 2 loaves brioche bread, cut into 1/2 inch cubes
• 4 tablespoons unsalted butter (1/2 stick)
• 1 cup dried cranberries
• 12 cup sugar
• 6 large eggs, beaten
• 2 cups milk
• 1 12 cups heavy cream
• 1 tablespoon pure vanilla extract
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 2 bananas, sliced 1/2 inch thick
• 4 tablespoons banana rum
• 4 tablespoons brown sugar

1. Preheat oven to 350F Grease a 3 quart casserole dish with the butter.
2. Place 1/2 the bread pieces in the dish and top with 1/2 the banana slices, top with the remaining bread and the rest of the bananas.
3. Combine cranberries, sugar, eggs, milk, cream, vanilla, cinnamon, nutmeg and rum till incorporated.
4. Pour egg mixture over bread and make sure that every piece of bread is coated.
5. Let it sit for 30 minutes so that the bread can soak up the mixture.
6. Bake 45 minutes till top is golden and a knife inserted into the center comes out clean.
7. Plate the bread pudding, top with brown sugar and using a kitchen torch, brulee the top.
8. Serve hot with a scoop of Dulce De Leche Ice Cream.

bread, unsalted butter, cranberries, sugar, eggs, milk, heavy cream, vanilla, ground cinnamon, ground nutmeg, bananas, banana rum, brown sugar

Taken from www.food.com/recipe/bananas-foster-bread-pudding-249114 (may not work)