Coffee Shop-Iced Coffee

• 1-1/2 qt. (6 cups) water
• 2 Tbsp. MAXWELL HOUSE Iced Coffee Concentrate

1. Mix ingredients until blended.
2. Pour 2 cups coffee into ice cube tray; freeze 3 hours or until solid.
3. Meanwhile, refrigerate remaining coffee.
4. Serve chilled coffee over coffee ice cubes in 4 tall glasses.

water, coffee

Taken from www.kraftrecipes.com/recipes/coffee-shop-iced-coffee-179699.aspx (may not work)