Asparagus-Chicken Ragout

• 250 grams chicken breasts
• 500 grams Asparagus
• 6 piece Potato pancake
• 1 small chopped onion
• 100 grams bacon, chooped
• 100 ml white wine
• 250 ml Creme Fraiche
• 100 grams Yogurt Nature
• 40 grams butter

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp.
7. Add chicken breast at the end and roast till it gets a brownish colour.
8. Add creme fraiche and white wine and a slowly cook till sauce starts thickening.
9. Season with salt and pepper.
10. Roast potato pancakes
11. Add asparagus a couple of minutes before serving.
12. Add yogurt and coriander directly before serving.

chicken breasts, pancake, onion, bacon, white wine, fraiche, butter

Taken from cookpad.com/us/recipes/367656-asparagus-chicken-ragout (may not work)