Oysters Rockerfeller

• 1/2 stick butter
• 1/4 cup bread crumbs dried
• 1/4 cup scallions, spring or green onions sliced
• 1/4 cup celery chopped
• 1 tablespoon tarragon leaves chopped
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 12 each oysters fresh, half shelled

1. Preheat the broiler.
2. Arrange the broiler rack 3 to 4 inches from the heat.
3. In the container of a food processor, puree the butter, bread cayenne until smooth.
4. With a small sharp knife, cut below each oyster to release it Arrange each oyster in its shell on a baking sheet.
5. Spread some of the butter on each oyster.
6. Broil just until golden and crisp, 2 to 3 minutes.
7. Serve immediately.

butter, bread crumbs dried, scallions, celery, tarragon, salt, cayenne pepper, oysters

Taken from recipeland.com/recipe/v/oysters-rockerfeller-41031 (may not work)