White Chocolate Raspberry Muffins

• 2 34 cups all-purpose flour
• 2 teaspoons baking powder
• 23 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 4 tablespoons butter, melted
• 12 cup fresh raspberry
• 3 ounces chopped white chocolate

1. Heat the oven to 375F Fit muffins papers into tin.
2. Sift the flour and baking powder into a large bowl and stir in the sugar.
3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
5. Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
6. Serve warm.

flour, baking powder, sugar, egg, vanilla, milk, butter, fresh raspberry, white chocolate

Taken from www.food.com/recipe/white-chocolate-raspberry-muffins-130715 (may not work)