Foggy Bottom Shrimp

• 14 cup unsalted butter
• 2 fluid ounces water
• 2 tablespoons fresh lemon juice
• 2 teaspoons black pepper
• 1 12 teaspoons dried rosemary
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 12 large fresh shrimp or 12 large jumbo shrimp, unshelled

1. Melt the butter in a heavy medium saucepan over medium heat.
2. Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
3. Simmer the sauce until it is reduced to 1/2 cup, about 3 minutes.
4. Season to taste with salt.
5. Add the shrimp to the sauce.
6. Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.
7. Transfer the shrimp and sauce to shallow bowls and serve.

unsalted butter, fluid ounces water, lemon juice, black pepper, rosemary, paprika, worcestershire sauce, fresh shrimp

Taken from www.food.com/recipe/foggy-bottom-shrimp-35143 (may not work)