Espresso Hot Chocolate

• 1 tablespoon sugar
• 1 tablespoon unsweetened cocoa powder
• 1 pinch salt
• 12 cup milk
• 12 cup brewed espresso
• 18 teaspoon vanilla

1. Combine sugar, cocoa, and salt.
2. Heat milk on high (in microwave) for 45 seconds.
3. Add dry ingredients; stirring until fully incorporated.
4. Add espresso and stir.
5. Add vanilla and more sugar/cocoa to taste.
6. Enjoy!

sugar, cocoa, salt, milk, espresso, vanilla

Taken from www.food.com/recipe/espresso-hot-chocolate-412546 (may not work)