Nutty Red Chicken Stir Fry

• 1 tablespoon oil
• 1 onion, diced
• 1 garlic clove, crushed
• 2 tablespoons red curry paste
• 4 chicken breasts, cut into even sized pieces
• 1 medium red capsicum, sliced
• 100 g snow peas, sliced
• 14 cup smooth peanut butter
• 12 cup chicken stock
• 1 cup coconut milk
• fetticine noodles, cooked, to serve

1. Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.
2. ).
3. Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
4. Add chicken in batches and stir-fry until browned.
5. Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
6. Serve on top of heated noodles.

oil, onion, garlic, red curry, chicken breasts, red, snow peas, smooth peanut butter, chicken, coconut milk, fetticine noodles

Taken from www.food.com/recipe/nutty-red-chicken-stir-fry-336033 (may not work)