Cheeseball

• 24 ounces, weight Cream Cheese
• 16 ounces, weight Dried Beef (can Use Budding Beef As Well)
• 1 Tablespoon Horseradish Mustard
• 1 teaspoon Seasoning Salt
• 1/2 teaspoons Onion Salt
• 1 teaspoon Garlic Salt
• 1 Tablespoon Worcestershire Sauce

1. Mix all ingredients together by hand, shape into ball.
2. Leave some of the beef out and roll the shaped ball into the beef to cover and for presentation!
3. Let chill in the refrigerator.
4. (I usually make this the day before and let it sit overnight).
5. Serve with crackers!

weight cream cheese, beef, horseradish, salt, onion salt, garlic, worcestershire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheeseball-3/ (may not work)