Oatmeal-Cranberry Cookies

• 3/4 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/2 c. unsalted butter
• 1 c. light brown sugar
• 1 large egg
• 1 tsp. vanilla extract
• 1 1/2 c. old-fashioned oats
• 3/4 c. dried cranberries
• 3/4 c. walnuts
• 1/2 c. sweetened shredded coconut

1. Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. In a bowl, whisk flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat butter and brown sugar until fluffy.
4. Beat in egg and vanilla.
5. Beat in flour mixture; stir in oats, cranberries, walnuts, and coconut.
6. Drop dough by 1/4 cupfuls 3 inches apart onto prepared baking sheets.
7. Press each into a 2 1/2-inch circle.
8. Bake 12 to 14 minutes, or until lightly browned.
9. Let stand 2 minutes on baking sheets before removing to wire rack to cool completely.

allpurpose, baking soda, ground cinnamon, salt, unsalted butter, light brown sugar, egg, vanilla extract, oldfashioned oats, cranberries, walnuts, coconut

Taken from www.delish.com/recipefinder/oatmeal-cranberry-cookies-4174 (may not work)