Turkey Tetrazzini

• 4 tbsp. butter or margarine
• 1/4 c. all-purpose flour
• 2 1/4 c. chicken broth
• 1/4 c. dry white wine
• 1/4 tsp. dried thyme
• 1 pinch ground nutmeg
• 1/2 c. heavy or whipping cream
• 1 small onion
• 10 oz. mushrooms
• 8 oz. linguine
• 12 oz. cooked turkey
• 3 tbsp. freshly grated Parmesan cheese

1. Preheat oven to 400 degrees F. In 2-quart saucepan, melt 3 tablespoons butter over medium heat.
2. Stir in flour and cook 3 minutes.
3. With wire whisk, whisk in broth, wine, thyme, and nutmeg until smooth.
4. Heat to boiling, whisking constantly.
5. Reduce heat and simmer, whisking frequently, 5 minutes.
6. Stir in cream; set sauce aside.
7. In 10-inch skillet, melt remaining 1 tablespoon butter over medium heat.
8. Add onion and cook until tender, about 5 minutes.
9. Add mushrooms and cook, stirring occasionally, 10 minutes longer.
10. In 2-2 1/2-quart shallow casserole, combine cooked linguine, mushroom mixture, and turkey.
11. Stir in sauce and sprinkle with Parmesan.
12. Bake until bubbly, about 30 minutes.
13. Makes 6 main-dish servings.Nutritional information is based on one serving.

butter, allpurpose, chicken broth, white wine, thyme, ground nutmeg, heavy, onion, mushrooms, linguine, turkey, freshly grated parmesan cheese

Taken from www.delish.com/recipefinder/turkey-tetrazzini (may not work)