Tomato-Rosemary Salad

• 3 each tomatoes
• 1 each onions red
• 2 teaspoons rosemary leaves fresh, finely chopped
• 1/4 cup parsley leaves italian, fresh, finely chopped
• 1 x salt
• 1 x vegetable oil olive, virgin
• 1 x vinegar balsamic

1. Cut tomatoes into 1/2-inch dice.
2. Chop red onion into 1/4 inch pieces.
3. Combine tomatoes, onion, rosemary, parsley and salt to taste.
4. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar.
5. Makes 4 servings.
6. Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.

tomatoes, onions red, rosemary, parsley, salt, vegetable oil olive, vinegar balsamic

Taken from recipeland.com/recipe/v/tomato-rosemary-salad-2469 (may not work)