Balsamic and Honey Chicken Legs

• 1/2 cups Balsamic Vinegar
• 1/2 cups Honey
• 1/2 cups Brown Sugar
• 1/4 cups Soy Sauce
• 1 teaspoon Garlic, Minced
• 1 Tablespoon Dried Rosemary
• 12 whole Chicken Legs
• Sesame Seeds For Garnishing

1. Mix all the ingredients (except the chicken) in a bowl until thoroughly combined.
2. Pour the sauce into a large Ziploc bag.
3. Add the chicken legs to the Ziploc bag and allow to marinate in the fridge for 2 hours.
4. I left mine in overnight.
5. Heat the oven to 450 degrees F. Place the marinated chicken legs onto a foil-lined baking tray and bake for 30-35 minutes.
6. Sprinkle with sesame seeds before serving.

balsamic vinegar, honey, brown sugar, soy sauce, garlic, rosemary, chicken, sesame seeds for

Taken from tastykitchen.com/recipes/appetizers-and-snacks/balsamic-and-honey-chicken-legs/ (may not work)