Crab Dip

• 1 pound Sour Cream
• 2 packages Cream Cheese
• 4 Tablespoons Mayonnaise
• 2 Tablespoons Milk
• 2 Tablespoons Lemon Juice
• 2- 1/2 teaspoons Worcestershire Sauce
• 1 teaspoon Dry Mustard
• Tabasco To Taste
• 1 pound Crab, Lump Meat
• 1 cup Cheddar Cheese, Shredded

1. Mix together with mixer all ingredients but the cheddar cheese and crab.
2. With spoon, fold in 1/2 cup of cheddar cheese and crab.
3. Pour mixture into casserole dish and top with remaining cheese.
4. Bake 40 45 minutes @ 350 degrees.
5. Serve with crackers/crudites for dipping!

sour cream, cream cheese, mayonnaise, milk, lemon juice, worcestershire sauce, dry mustard, tabasco to, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-dip/ (may not work)