Lemon-Pasta Mediterranean Salad

  1. Cook pasta as directed on package, omitting salt.
  2. Drain.
  3. Toss pasta, grapes and onions in large bowl.
  4. Mix mayo and juice until blended.
  5. Add to pasta mixture with nuts and cheese; toss to evenly coat.
  6. Refrigerate 1 hour.

pasta shells, green onions, mayonnaise, lemon juice, walnuts, cheese

Taken from www.kraftrecipes.com/recipes/lemon-pasta-mediterranean-salad-152031.aspx (may not work)

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