Chicago Chicken

• 1 whole Jalapeno
• 1 whole Lemon
• 3 cloves Garlic, Minced
• 3 Tablespoons Olive Oil
• 1 Tablespoon Dried Oregano
• 3 whole Boneless, Skinless Chicken Breasts

1. Combine jalapeno, lemon, garlic, olive oil, and oregano in the food processor.
2. Pulse until combined and jalapeno is finely diced.
3. Pour into a ziplock bag, add chicken.
4. Toss to coat.
5. Let marinate in the refrigerator overnight and then grill.

jalapeno, lemon, garlic, olive oil, oregano, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/chicago-chicken/ (may not work)