Wonton Cheese Crisps

• vegetable oil cooking spray
• 12 ounces wonton wrappers, use only 24
• 1 cup cheddar cheese, shredded
• 1 cup swiss cheese, shredded

1. Hear oven to 350 and place rack in center.
2. Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
3. Combine shredded swiss and cheddar cheeses.
4. Gently fit 1 wonton wrapper into each cup, molding along sides.
5. If wrapper tears, patch with a piece of another wrapper.
6. Fill each cup with about 1 tablespoon cheese.
7. Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
8. Transfer to a wire rack and cool 2 to 3 minutes.

vegetable oil cooking spray, wonton wrappers, cheddar cheese, swiss cheese

Taken from www.food.com/recipe/wonton-cheese-crisps-262529 (may not work)