Tombstone Squares

• 2 1/2 cups chocolate wafer crumbs, divided
• 1/3 cup melted butter
• 2 pkg (85 g each) Jell-O Orange Jelly Powder
• 1 1/2 cups boiling water
• 3/4 cup orange juice
• ice cubes
• 1 tub (1 L) thawed Cool Whip Whipped Topping
• decorations: assorted rectangular-shaped cookies, writing gels, coloured coconut and candy

1. MIX 2 cups (500 mL) of the wafer crumbs and melted butter; press firmly into bottom of a 13 X 9 inch (33 X 23 cm) pan.
2. DISSOLVE jelly powder in boiling water.
3. Combine orange juice and ice cubes to make 1 3/4 cups (425 mL).
4. Add to jelly, stirring until ice is almost melted.
5. Remove unmelted ice.
6. Chill until slightly thickened, about 1 1/4 hours.
7. TOP with whipped topping.
8. SPRINKLE remaining 1/2 cup (125 mL) wafer crumbs over whipped topping.
9. Decorate cookes with icings to make 'tombstones' and stand on top of dessert with coconut and candies to resemble a 'graveyard'.
10. Cut into squares.

chocolate wafer crumbs, butter, boiling water, orange juice, topping, cookies

Taken from www.kraftrecipes.com/recipes/tombstone-squares-84486.aspx (may not work)