Chocolate Tiramisu

• 6 egg yolks
• 3/4 cup white sugar
• 1/3 cup evaporated milk
• 1/3 cup chocolate milk
• 1/2 cup heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container mascarpone cheese
• 1/2 cup strong brewed coffee, room temperature
• 1 1/2 teaspoons coconut-flavored rum (such as Malibu(R))
• 1 1/2 teaspoons coffee-flavored liqueur (such as Kahlua(R))
• 10 ladyfingers, split lengthwise
• 1 tablespoon Marsala wine (such as Cremovo(R))
• 1 tablespoon unsweetened cocoa powder (optional)
• 1 tablespoon 70% cacao chocolate shavings (optional)

1. Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
2. Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
3. Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
4. Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
5. Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
6. Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.

egg yolks, white sugar, milk, chocolate milk, heavy whipping cream, sugar, vanilla, mascarpone cheese, coffee, coconutflavored rum, coffee, ladyfingers, marsala wine, cocoa, chocolate shavings

Taken from www.allrecipes.com/recipe/241693/chocolate-tiramisu/ (may not work)