Butterscotch Whirl

• 12 cup butter pecan ice cream, softened
• 12 cup milk
• 1 cup ice
• 2 tablespoons butterscotch sundae sauce
• 1 butterfinger candy bar (regular size)
• 2 tablespoons whipped cream
• 2 tablespoons butterscotch chips

1. Add the first 4 ingredients into the container of an electric blender.
2. Crumble 1/2 of the butterfinger candy bar and add into the blender.
3. Blend until the ice is crushed and the mixture is smooth.
4. Pour into 2 chilled glasses; top each with 1 tablespoon whipped cream and 1 tablespoon butterscotch chips.

butter, milk, sundae sauce, butterfinger, whipped cream, butterscotch chips

Taken from www.food.com/recipe/butterscotch-whirl-61156 (may not work)