Cranberry Chutney

• 1 (12-ounce) package fresh or frozen (don't thaw) cranberries
• 1 cup unsweetened pineapple juice
• 3/4 cup packed light brown sugar
• 1/2 cup golden raisins
• 1/2 cup apple cider vinegar
• 1/2 teaspoon hot red-pepper flakes
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

1. Combine all ingredients in a 2-quart heavy saucepan.
2. Simmer over medium heat, stirring occasionally, until cranberries burst, then collapse, about 12 minutes.
3. Transfer to a bowl and cool, uncovered (chutney will thicken as it cools).
4. Chill chutney, covered, at least 8 hours for flavors to develop.

cranberries, pineapple juice, brown sugar, golden raisins, apple cider vinegar, hot redpepper, ground cloves, salt

Taken from www.epicurious.com/recipes/food/views/cranberry-chutney-369374 (may not work)