Refreshing Yogurt Whey and Soy Milk Ice Cream

• 250 ml Whey from strained yogurt
• 200 ml Additive-free Soy Milk
• 3 tbsp Sugar
• 1 tbsp Lemon juice

1. In a measuring cup, add whey (about the amount you'd get in a 500 ml cup of yogurt) and all the other ingredients.
2. Put it in a ziplock bag and put it in the freezer for 4-5 hours.
3. (After 2 hours, remove and mush a little.)
4. Serve in a dish and you're done (Top with fruit if you available).
5. You can alternatively make them bite-sized using an ice cube tray.

yogurt, sugar, lemon juice

Taken from cookpad.com/us/recipes/143932-refreshing-yogurt-whey-and-soy-milk-ice-cream (may not work)