Peanut Brittle - Microwave Peanut Brittle

• 1 cup (225 ml) light corn syrup
• 2 cups (475 ml) white sugar
• 2/3 cup (150 ml) peanuts
• 2 tbsp (30 ml) butter
• 2 tsp (10 ml) vanilla
• 2 tsp (10 ml) baking soda

1. In a 3 quarts (2850 ml) casserole dish (not metal), combine syrup, sugar, and peanuts.
2. Microwave on high for 12 minutes.
3. Stir in butter and vanilla.
4. Cook on high for 4 minutes.
5. Stir in baking soda.
6. Pour onto buttered cookie sheet; cool and break into pieces.

corn syrup, white sugar, peanuts, butter, vanilla, baking soda

Taken from online-cookbook.com/goto/cook/rpage/001743 (may not work)