Perfect Crockpot Roast

• 3 lb Beef Chuck Roast
• 1 salt
• 1 ground black pepper
• 3 clove garlic
• 1 small onion, chopped
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1 packages brown gravy mix
• 1 box beef stock
• 2 bay leaf
• 1 tsp garlic powder

1. Chop garlic cloves and onion, place in bowl.
2. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
3. Trim fat from roast.
4. Salt and pepper both sides generously.
5. Optional: place in zip lock bag and refrigerate overnight.
6. Heat 2 tbsp olive oil in frying pan over medium heat.
7. Once hot, put onions and garlic in.
8. Stir occasionally.
9. Meanwhile, take roast out and cover with all purpose flour.
10. When onions and garlic are soft, place floured roast in pan and brown all sides.
11. Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix.
12. Pour about 1/2 inch of liquid into Crockpot.
13. Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
14. Pour gravy/stock mix on top and add all remaining ingredients to crockpot.
15. Mix together and try to cover as much of the roast as possible.
16. Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot.
17. Enjoy!
18. (Optional: pair with mashed potatoes and homemade gravy also on my page)

roast, salt, ground black pepper, clove garlic, onion, olive oil, flour, brown gravy mix, beef stock, bay leaf, garlic

Taken from cookpad.com/us/recipes/340852-perfect-crockpot-roast (may not work)