Pizza Dip With Parmesan Twists

• 1 (8 ounce) package cream cheese, softened (light is fine)
• 12 cup sour cream (light is fine)
• 14 teaspoon oregano
• 14 teaspoon garlic powder
• 18 teaspoon cayenne pepper
• 34 cup pizza sauce
• 12 cup chopped pepperoni
• 14 cup chopped green onion
• 1 cup shredded mozzarella cheese
• 1 (13 7/8 ounce) canrefrigerated pizza dough
• 1 tablespoon olive oil
• 3 tablespoons parmesan cheese

1. Beat first 5 ingredients together with an electric mixer until well blended.
2. Spread into a lightly greased 8 inch square pan.
3. Spoon pizza sauce over the top and sprinkle with chopped pepperoni and green onions.
4. Bake at 350 degrees for 10 minutes.
5. Sprinkle with mozzarella cheese and bake for 10 more minutes.
6. Serve with Parmesan twists and corn chips.
7. Parmesan Twists: Unroll dough and roll into a 15 by 9 rectangle.
8. Cut in half lengthwise.
9. Cut each half into 15 strips.
10. Loosely twist each strip and place on lightly greased baking sheet.
11. Brush each strip with olive oil and sprinkle with Parmesan.
12. Bake at 400 degrees for 12 minutes or until lightly browned.

cream cheese, sour cream, oregano, garlic, cayenne pepper, pizza sauce, pepperoni, green onion, mozzarella cheese, olive oil, parmesan cheese

Taken from www.food.com/recipe/pizza-dip-with-parmesan-twists-194037 (may not work)