Chinese Chicken Salad with Red Chile Peanut Dressing

• 2 tablespoons peanut butter smooth
• 1/4 cup rice vinegar
• 1 tablespoon ginger fresh chopped
• 2 teaspoons chipotle puree
• 1 tablespoon soy sauce, sodium reduced
• 1 tablespoon honey
• 2 teaspoons sesame oil toasted
• 1/2 cup canola oil
• 1 x salt to taste
• 1 x black pepper freshly ground to taste
• 1/2 each napa (Chinese) cabbage shredded
• 1/2 each romaine lettuce shredded
• 2 each carrots shredded
• 1/4 pound snow pea pods julienned
• 1/4 cup cilantro fresh, coarsely chopped
• 1/4 cup scallions, spring or green onions thinly sliced
• 2 cups chicken rotisserie
• 1/2 cup peanuts roasted, chopped
• 1/4 cup mint leaves fresh, chopped
• 1 x hot chili pepper oil as needed, optional
• 1 x limes grilled halves, for garnish

1. Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
2. Season with salt and pepper, to taste.
3. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
4. Add the dressing and toss to combine.
5. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
6. Drizzle with chili oil, if desired.
7. Garnish with grilled lime halves.

peanut butter, rice vinegar, ginger, chipotle puree, soy sauce, honey, sesame oil, canola oil, salt, black pepper, cabbage, carrots, snow, cilantro, scallions, chicken rotisserie, peanuts, mint leaves fresh, hot chili pepper oil, grilled halves

Taken from recipeland.com/recipe/v/chinese-chicken-salad-red-chile-49486 (may not work)