Grilled Italian Tomatoes

• 4 red vine ripened tomatoes
• 12 cup olive oil
• 3 garlic cloves, minced
• 12 cup shredded parmesan cheese
• 12 cup shredded mozzarella cheese
• italian seasoning
• salt and pepper

1. In a frying pan, brown garlic in the olive oil.
2. Cut tomatoes in half and put them cut side up on a large plate or pan.
3. Drizzle olive oil and garlic evenly over tomatoes.
4. Sprinkle Italian seasoning and salt and pepper on them.
5. Sprinkle parmesan and shredded cheese on top and grill until they are soft and charcoaled and cheese is thoroughly melted.

red vine, olive oil, garlic, parmesan cheese, mozzarella cheese, italian seasoning, salt

Taken from www.food.com/recipe/grilled-italian-tomatoes-141613 (may not work)