taco dip

• 1 lb lean ground beef
• 3 cup shredded lettuce
• 3 large tomatoes diced and drained of liquid
• 1 packages cream cheese softened
• 16 oz chunky salsa
• 1 packages taco seasoning
• 16 oz sour cream
• 4 oz sliced black olives
• 1 packages shredded mexican cheese

1. brown ground beef with half the package of taco season
2. drain ground beef and cool
3. beat cream cheese, sour cream and rest of taco seasoning until smooth and completely blended
4. spread cream cheese mixture on bottom of 9x13 glass dish
5. place ground beef on top of cream cheese mixture
6. spread 1 cup of shredded cheese over ground beef
7. pour jar of salsa on next
8. top with lettuce, tomatoes and black olives
9. top with more shredded cheese
10. serve with nacho chips
11. refridgerate for at least one hour
12. do not make a day ahead it tends to get watery

lean ground beef, shredded lettuce, tomatoes, cream cheese, chunky salsa, taco seasoning, sour cream, black olives, mexican cheese

Taken from cookpad.com/us/recipes/332397-taco-dip (may not work)