SNACK DELIGHTS Mini Cinnamon Rolls

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 3/4 cup (3/4 of 8-oz tub) PHILADELPHIA SNACK DELIGHTS Cinnamon, divided
• 1/4 cup chopped PLANTERS Pecans
• 1/4 cup golden raisins

1. Heat oven to 375F.
2. Unroll crescent dough; separate into 4 rectangles.
3. Spread 2 Tbsp.
4. SNACK DELIGHTS onto each rectangle; sprinkle with nuts and raisins.
5. Roll up each rectangle, starting at one short end; cut into 3 pieces.
6. Place, 2 inches apart, on baking sheet.
7. Bake 12 to 14 min.
8. or until golden brown.
9. Spread with remaining SNACK DELIGHTS.
10. Serve warm.

rolls, philadelphia, pecans, golden raisins

Taken from www.kraftrecipes.com/recipes/snack-delights-mini-cinnamon-rolls-138526.aspx (may not work)