Penne Pasta with Grilled Veggies and Smoked Gouda
- 1/4 cups Extra Virgin Olive Oil
- 1/2 teaspoons Garlic Salt
- 1 teaspoon Italian Seasoning
- 2 whole Zucchinis, Cut Into Wedges
- 2 whole Bell Peppers, Quartered, Seed And Stem Removed
- 1 whole Small Onion, Quartered, Remove The Outside Skin; Leave The Ends Intact, This Will Hold The Onion Together.
- 8 ounces, weight Mushrooms, Leave Whole
- 1/2 pints Grape Or Cherry Tomatoes, Large Enough In Size That The Tomatoes Won't Fall Through The Grill
- 1 pound Penne Pasta
- 8 ounces, weight Smoked Gouda Cheese, Cut Into 1/2 Inch Cubes
- Salt And Pepper, to taste
- 1.
- Put a large pot of water on to boil.
- 2.
- Combine the olive oil, garlic salt and Italian seasoning in a small bowl.
- 3.
- Prep veggies as detailed on the above list.
- Brush all of the veggies with the seasoned oil.
- Do not discard the remaining oil; it will go into the pasta at the end.
- 4.
- Heat the grill to medium and put the onions on first for about 5 minutes.
- 5.
- Now put the remaining veggies on the grill.
- Keep the lid down.
- 6.
- Turn the veggies when they have nice grill marks on the bottom, about 3 minutes.
- Remove the veggies as the other sides get the same grill marks and they are done.
- 7.
- Meanwhile; add a generous amount of salt to the boiling water, and cook the pasta according to package instructions for al dente.
- When its done drain off the water and put the pasta into a large bowl.
- 8.
- Remove the charred skin from the bell peppers, and cut all the veggies into about 1 inch pieces.
- Cut the mushrooms in half.
- Remember to discard the ends from the onions now.
- 9.
- Toss the veggies and the smoked Gouda, as well as the remaining seasoned oil into the cooked and drained pasta.
- The pasta may need about 1 more tablespoon of oil.
- 10.
- Season with salt and pepper to taste.
- *This pasta would be great with grilled or roasted chicken added.
- It can be served at room temperature, so it would be great for a picnic or a party!
olive oil, garlic, italian seasoning, wedges, bell peppers, onion, weight mushrooms, pints, pasta, gouda cheese, salt
Taken from tastykitchen.com/recipes/main-courses/penne-pasta-with-grilled-veggies-and-smoked-gouda/ (may not work)