Hamburger Tater Tots Casserole

• 2 lbs hamburger
• seasoning salt
• pepper
• dried onion
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 3/4 ounce) can corn, drained
• 1 (32 ounce) bag frozen tater tots

1. Fry Hamburg and seasonings; drain.
2. Mix Hamburg, corn and soups place in a 9 x 13 casserole.
3. Top with tater tots and bake 350 degrees for 1 hour or until tater tots are done.

hamburger, salt, pepper, onion, cream of celery soup, cream of chicken soup, corn, tots

Taken from www.food.com/recipe/hamburger-tater-tots-casserole-51904 (may not work)