Easy Parmesan Cheeseburgers

  1. Heat grill to medium heat.
  2. Mix meat and 2 Tbsp.
  3. dressing just until blended; shape into 4 (1/2-inch-thick) patties.
  4. Grill 5 to 6 min.
  5. on each side or until done (160F).
  6. Top with cheese; grill 1 min.
  7. or until melted.
  8. Toss lettuce with remaining dressing.
  9. Fill buns with cheeseburgers, lettuce and tomatoes.

lean ground beef, italian dressing, parmesan cheese, shredded lettuce, buns, tomato slices

Taken from www.kraftrecipes.com/recipes/easy-parmesan-cheeseburgers-152029.aspx (may not work)

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